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A menu of lebanese foods to tantalise your taste buds





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The Best Lebanese Cuisine

With an age-old tradition of warm hospitality that exists in Lebanese culture. Lebanese hosts will never believe you don’t have just a bit more room for something utterly delicious that’s been prepared with love.

As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes. Poultry is more popular than red meat, but lamb and goat are popular. Generous amounts of olive oil, garlic, lemons are also essential flavours in the Lebanese diet.

Lebanese desserts are pure artwork, as a visit to one of the palaces of Lebanese sweets will attest – there are many variations of filo pastry, combined with nuts and syrup; there are creamy sweets filled with a clotted cream called ashta; plus melting shortbread sometimes filled with a date paste or nuts; and much more. Sweets are generally served separately to a meal with black coffee or tea.





Please note that on Saturday nights ONLY, bookings over 8 guests are banquets only.


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ENTREES

HOMMOS (Gluten Free) $12.50
Pureed chickpeas mixed with tahini, garlic and lemon juice
BABA GHANNOUJ (Gluten Free) $12.50
Smoky char-grilled eggplant, pureed and seasoned with tahini, garlic and lemon juice
LABNÉ (Gluten Free) $12.50
Strained yoghurt mixed with shredded cucumber, mint and virgin olive oil
MAKANEEK (Gluten Free) $14.00
Spicy miniature lamb sausages dressed with lemon juice and sumac
JAWANEH (Gluten Free) $14.00
grilled chicken wings and dressed with a lemon, garlic, thyme and olive oil
FALAFEL (Gluten Free) $14.00
Spicy fried croquettes made from fava beans, chick peas, garlic and herbs served with tahina sauce
LAHME BI AJEEN $14.00
Minced lean lamb, Vegetables, herbs and spices rolled into filo pastry cigar shapes and baked or fried
FATAYER $14.00
Home made pastries filled with spinach, onion, pine nuts, shredded almond and sumac
SAMBOUSIK $14.00
Filo pastry parcels filled with Hungarian feta cheese, herbs and spices
MALFOUF (Gluten Free) $14.00
Cabbage rolls filled with a mixture of rice, lamb mince and spices cooked in a lemon, mint and garlic sauce
VINE LEAVES (Gluten Free) $14.00
Vine leaves stuffed with rice and minced lamb cooked in a lemon and tomato concasse
FOTR (Gluten Free) $14.00
Sliced fresh mushrooms sauteed with garlic, capsicum, mustard seeds, pomegranate reduction and coriander

MAIN

SHISH KEBAB $27.00
Char-grilled marinated lamb fillets served on skewers
KAFTA MESHWEE $25.00
Char-grilled lamb mince mixed with parsley, onions, herbs & spices served on skewers
KAFTA BI TAHINA $28.00
Lamb mince patties mixed with parsley, onion herbs & spices topped with tahina
SHAWARMA $28.00
Lamb fillets ro chicken breast or a combination of both, marinated with Ras El Hanout spices, grilled with a touch of tahina and yoghurt sauce
KIBBEE $27.00
A shell of minced lamb & burghul filled with a mixture of diced lamb, pine nuts & onions and fried to crisp succulence
SHAH RAYAR $28.00
Lamb fillets cooked in a tomato and curry concasse chick peas and seasoned with a special mixture of Middle Eastern herbs & spices
SHEHEREZAD (SHISH TAWOOK) $27.00
Marinated chicken fillets, skewered, barbecued and served with a garlic, herb and lemon juice dressing
DUNYAZAD (DEJAJ HARR) $28.00
Stir-fried chicken fillets with tomato concasse, chilli, garlic, herbs and lemon juice
ASHTAROUT $28.00
Chicken fillets sauteed with garlic and fresh coriander and finished with a squeeze of lemon
SAMKEE HARRAH $32.00
Fish of the day seasoned with garlic, coriander & walnuts, topped with tahina sauce & paprika
KRAIDIS BI TOUM $32.00
Stir-fried prawns with garlic, fresh herbs and lemon juice (Flambe'd with Arak-optional)
KRAIDIS MESHWEE $30.00
Barbecued prawns, dressed with garlic, lemon and za'atar
MEHSEE SELAK $25.00
Vegetarian silver beet rolls filled with rice, chickpeas and herbs and served with tomato concasse
VEGETARIAN BETINJAN $25.00
Fried eggplant with yoghurt and mint sauce on a bed of saffron rice served with green beans

SWEETS

BAKLAVA $12.00
Crisp flaky layers of pastry filled with nuts and glazed with orange blossom syrup
MUHALLABIA $12.00
A delicate custard with orange blossom flavoured syrup and sprinkled with chopped pistachios
TURKISH DELIGHT $12.00
A variety of Turkish Delight pieces dusted with icing sugar
HALVA $12.00
Exquisite Lebanese sesame sweet with pistachios

NON ALCOHOLIC

SOFT DRINKS - JUG $11.00
Soup / Lemon / Garlic
SOFT DRINKS - GLASS $4.50
Coke Diet Coke Fanta Sprite Lift Natural Mineral Water Lemon Lime & Bitters
HOME MADE ORANGE BLOSSOM LEMONADE $7
Made daily with freshly squeezed lemon juice and scented with rose and orange blossom water JUG - $14
LEBANESE COFFEE $3.5
ESPRESSO $3.5
Strong short black coffee
CAPPUCCINO or CAFFE LATTE $4.50
Traditional Italian Coffee
TEA/HERBAL TEA $3.50
LEBANESE TEA $4.50

Beer

CROWN LAGER $8.50
HAWTHORN BREWING CO GOLDEN ALE $8.50
CORONA $8.00
STELLA ARTOIS $9.00
LITTLE CREATURES PALE ALE $9.00
CASCADE PREMIUM LIGHT $7.50
PERONI $8.50
ALMAZA LEBANESE BEER $9.00
JAMES SQUIRE 150 LASHES PALE ALE $8.50
CRICKETERS ARMS KEEPER'S LAGER $9.00
BULMERS ORIGINAL CIDER $9.00

Go to Banquets Menu

Please ask for 5% discount when paying Cash

Offer is not available with any other offer / discount

COCKTAILS

COSMOPOLITAN $16.00
Vodka, Cointreau, Cranberry and Lime Juice
TOBLERONE $16.00
kahula, Frangelico, Bailey's Irish Cream and Chocolate syrup
MARTINI $16.00
Gin and Dry Vermouth served with an olive
TURKISH DELIGHT MARTINI $16.00
Vodka, White Creme Cacao, Rose flavoured cordial and Rose Water
MOJITO $16.00
Rum, Sugar, Lime Juice & Mint Leaves
MARGARIT KHANOM $16.00
Taquila, Cointreau, Liquer 43, Cumin Seeds and Lemon Juice with salted glass rim
WHISKEY SMASH $16.00
Whiskey Smash Whiskey ( or Spirit of choice ), Mint, Angostura Bitters, Amaretto & Lemon
MIDURI SPLICE $16.00
Miduri, Cointreau, Malibu, Pineapple Juice
MOTHER NAJWA $16.00
Vodka, Triple Sec, Banana Liqueuer, Orange Juice, Pineaplle Juice & Grenadine
ROSITA $16.00
Tequila, Campari & Cinzano Rosso
7 NARANJA $16.00
Havana Club, Orange Bitters & Apricot Brandy