banquets

A banquet is the traditional way to enjoy our Middle Eastern Cuisine.
We will serve a selection of entrees, main courses, desserts and Lebanese coffee.
There are several banquets to choose from that suit your appetite.

*Banquets are per whole table only

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SHEIK’S BANQUET

‘Set Menu’ $48.00 per person

Children between the ages 5 and 12 are $22.00 per child
STARTERS
Hommos, Baba Ghanouj, Tabouleh served with Lebanese Bread.
ENTREES
Felafel, Lahme’ bi Ajeen, Sambousik, Jawaneh.
MAINS
Chef’s choice of a lamb dish served on saffron rice with vermicelli and a chicken dish
served on almond rice pilaf with loubieh beans.
SWEETS
Baklava, Turkish delight, Mahallabia and Lebanese coffee.

DUNYAZAD SEAFOOD BANQUET

‘Set Menu’ $60.00 per person

Children between the ages 5 and 12 are $26.00 per child
STARTERS
Hommos, Baba Ghanouj, Tabouleh served with Lebanese Bread.
ENTREES
Felafel, Lahme’ bi Ajeen, Sambousik.
MAINS
Pan-fried scallops and prawns cooked with garlic, lemon and coriander.
Fish of the Day with Tahina, walnuts, garlic, a hint of chillies and coriander.
Chef’s choice of a lamb dish served on saffron rice with vermicelli and a chicken dish
served on almond rice pilaf with loubieh beans.
SWEETS
Baklava, Turkish delight, Mahallabia and Lebanese coffee.

SHEIK’S OPEN BANQUET

$55.00 per person

This banquet is an open menu. We keep offering extra dishes or repeats of those you already had and liked until you are completely satisfied and wish to move to desserts and coffee or tea.

DUNYAZAD OPEN SEAFOOD BANQUET

$70.00 per person

This banquet is an open menu. It is unlimited in quantity and in variety including starters, entrée’s, mains, sea-food, sweets and your choice of coffee or tea.

VEGETARIAN BANQUET $46.00 per person

Children between the ages 5 and 12 are $22.00 per child
STARTERS
Hommos, Baba Ghanouj, Tabouleh served with Lebanese Bread.
ENTREES
Felafel, Fatayer, Sambousik, Selak
MAINS
FOTR
Sliced fresh mushrooms sautéed with garlic, capsicum, mustard seeds,
pomegranate reduction and coriander.
VEGETARIAN BETHINJAN
Fried eggplant with yoghurt and mint sauce on a bed of saffron rice
LOUBIEH
French beans cooked in tomatoes, garlic, onions and a hint of curry with saffron rice.
SWEETS
Baklava, Turkish delight, Mahallabia and Lebanese coffee.

Corkage $8.00 per bottle of wine.
Please note that a discount of 5% for cash payments upon request.
If you have any kind of allergy please notify management as we cannot list every ingredient in this menu.

*Please note that the open banquets have to be per whole table only. We cannot offer part Dunyazad open banquet and part Sheik’s open banquet or part set menu and part open menu.