With an age-old tradition of warm hospitality that exists in Lebanese culture. Lebanese hosts will never believe you don’t have just a bit more room for something utterly delicious that’s been prepared with love.
As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes. Poultry is more popular than red meat, but lamb and goat are popular. Generous amounts of olive oil, garlic, lemons are also essential flavours in the Lebanese diet.
Lebanese desserts are pure artwork, as a visit to one of the palaces of Lebanese sweets will attest – there are many variations of filo pastry, combined with nuts and syrup; there are creamy sweets filled with a clotted cream called ashta; plus melting shortbread sometimes filled with a date paste or nuts; and much more. Sweets are generally served separately to a meal with black coffee or tea.
Please note that on Friday and Saturday nights ONLY, guest bookings 6 and over are banquets only.
Please ask for 5% discount when paying Cash
Not available with any other offer / discount