Saturday Nights Only: Please note that for bookings of 8 persons or more we can only serve banquets (Saturday Nights only). Any group less than 8, then A La Carte/ or banquet is available. On other weekdays, from Sunday to Friday, Groups of 15 plus, A La Carte is not available.
HOMMOS (Gluten Free) Pureed chickpeas mixed with tahini, garlic and lemon juice
$12.00
BABA GHANNOUJ (Gluten Free) Smoky char-grilled eggplant, pureed and seasoned with tahini, garlic and lemon juice
$12.00
LABNEH (Gluten Free) Strained yoghurt mixed with shredded cucumber, mint and virgin olive oil
$12.00
TABOULEH Lebanese salad made from burghul, chopped parsley, tomatoes, onion, lemon juice and olive oil ( for gluten free Tabbouleh, 24 hr notice is required)
$12.00
MEZZA An assortment of dips including Hommus, Baba Ghannouj and Labneh with Tabouleh
$18.00
MAKANEEK (Gluten Free) Spicy miniature lamb sausages dressed with lemon juice and sumac
$12.00
JAWANEH (Gluten Free) grilled chicken wings and dressed with a lemon, garlic, thyme and olive oil
$12.00
FALAFEL (Gluten Free) Spicy fried croquettes made from fava beans, chick peas, garlic and herbs served with tahina sauce
$12.00
LAHME BI AJEEN Minced lean lamb, Vegetables, herbs and spices rolled into filo pastry cigar shapes and baked or fried
$12.00
FATAYER Home made pastries filled with spinach, onion, pine nuts, shredded almond and sumac
$12.00
SAMBOUSIK Filo pastry parcels filled with Hungarian feta cheese, herbs and spices
$12.00
MALFOUF (Gluten Free) Cabbage rolls filled with a mixture of rice, lamb mince and spices cooked in a lemon, mint and garlic sauce
$12.00
KABEES (Gluten Free) An assortment of olives and Lebanese pickled vegetables
$10.00
VINE LEAVES (Gluten Free) Vine leaves stuffed with rice and minced lamb cooked in a lemon and tomato concasse
$12.00
FOTR (Gluten Free) Sliced fresh mushrooms sauteed with garlic, capsicum, mustard seeds, pomegranate reduction and coriander
$12.00
SIDE DISHES Fattoush Salad Garlic Paste Chilli Paste
$12.00 $4.00 $4.00
Corkage $6.00 per bottle of wine 5% discount for cash payments upon request
If you have any allergy, please notify management as we cannot list every ingredient in this menu. To make a booking email us on etalj@optushome.com.au
MAIN
SHISH KEBAB Char-grilled marinated lamb fillets served on skewers
$25.00
KEBAB SULTAN Succulent pan-fried lamb fillets dressed in onion, pomegranate and coriander sauce
$27.00
KAFTA MESHWEE Char-grilled lamb mince mixed with parsley, onions, herbs & spices served on skewers
$24.00
KAFTA BI TAHINA Lamb mince patties mixed with parsley, onion herbs & spices topped with tahina
$26.00
KIBBEE A shell of minced lamb & burghul filled with a mixture of diced lamb, pine nuts & onions and fried to crisp succulence
$26.00
SHAH RAYAR Lamb fillets cooked in a tomato and curry concasse chick peas and seasoned with a special mixture of Middle Eastern herbs & spices
$27.00
SHEHEREZAD (SHISH TAWOOK) Marinated chicken fillets, skewered, barbecued and served with a garlic, herb and lemon juice dressing
$25.00
DUNYAZAD (DEJAJ HARR) Stir-fried chicken fillets with tomato concasse, chilli, garlic, herbs and lemon juice
$27.00
ASHTAROUT Chicken fillets sauteed with garlic and fresh coriander and finished with a squeeze of lemon
$27.00
SAMKEE HARRAH Fish of the day seasoned with garlic, coriander & walnuts, topped with tahina sauce & paprika
$30.00
KRAIDIS BI TOUM Stir-fried prawns with garlic, fresh herbs and lemon juice (Flambe'd with Arak-optional)
$28.00
KRAIDIS MESHWEE Barbecued prawns, dressed with garlic, lemon and za'atar
$28.00
VEGETARIAN BETINJAN Fried eggplant with yoghurt and mint sauce on a bed of saffron rice served with green beans
$23.00
MEHSHEE SELAK Vegetarian silverbeet rolls filled with rice, chickpeas, onion, herbs and served with tomato concasse
$23.00
Corkage $6.00 per bottle of wine 5% discount for cash payments upon request
If you have any allergy, please notify management as we cannot list every ingredient in this menu.
All main courses can be made gluten free upon request. To make a booking email us on etalj@optushome.com.au
BANQUETS
A banquet is the traditional way to enjoy our Middle Eastern Cuisine. We will serve a selection of entrees, main courses, desserts and coffee.
There are several banquets to choose from that suit your appetite.
Banquets are per whole table only. On Saturday Nights only, groups of 8 persons or more then we can only serve banquets. if the booking is less than 8 guests, then A La Carte or banquet can be chosen.
SHEIK'S BANQUET 'Set Menu' $42,00 per person Children between the age of 5 and 12 are $21,00 per child
STARTERS Hommos, Baba Ghanouj, Tabbouleh served Lebanese Bread
ENTREES Felafel, Lahme bi Ajeen, SambousIk, Jawaneh
MAINS Shish Kebab served on saffron rice with vermicelli and Shish Tawook served on almond and pine nut rice pilaf with loubieh beans.
This banquet is an open menu, with extra dishes on top of what is listed above, like Lebanese spicy sausages, Vine leaves, kafta meshwee, just to name a few. We keep offering extra dishes or repeats of those you already had and liked untill you are completely satisfied and wish to move to desserts and coffee or tea.
Please note that the open banquets have to be per whole table only. We cannot offer part Dunyazzad Open Banquet and part Sheik's Open Banquet or part Set Menu and part Open Menu.
DUNYAZAD SEAFOOD AND MEAT BANQUET 'Set Menu' $52,00 per person Children between the age of 5 and 12 are $26,00 per child
STARTERS Hommos, Baba Ghanouj, Tabbouleh served with Lebanese Bread
ENTREES Felafel, Lahme bi Ajeen, Sambousik
MAINS Pan fried scallops and prawns cooked with garlic, lemon and coriander. Fish of the day with tahina, walnuts, garlic, a hint of chillies and coriander. Shish Kebab served on saffron rice with vermicelli and Shish Tawook served on almond and pine nut rice pilaf with loubieh beans.
DUNYAZAD OPEN SEAFOOD AND MEAT BANQUET $60,00 per person
This banquet is an open menu. Unlimited quantities and variety including starters, entree's mains, sea food, meat, chicken and sweets and your choice of coffee or tea.
Please note that the open banquets have to be per whole table only. We cannot offer part Dunyazzad Open Banquet and part Sheik's Open Banquet or part Set Menu and part Open Menu.
VEGETARIAN BANQUET $42,00 per person Children between the age of 5 and 12 are $19,00 per child
STARTERS Hommos, Baba Ghanouj, Tabbouleh served with Lebanese Bread
ENTREES Felafel, Fatayer Sambousik, Selak
MAINS Fotr: Sliced fresh mashrooms sautéed with garlic, capsicum, mustardseeds, pomegranate reduction and coriander. Vegeterian Bathinjan: Frief eggplant with yoghurt and mint sauce on a bed of saffron rice. Loubieh: French beans cooked in tomatoes, garlic, onions and a hint of curry with saffron rice.
SHEIK'S OPEN BANQUET $45,00 per peson This banquet is an open menu. We keep offering extra dishes or repeats of those you already had and liked untill you are completely satisfied and wish to move to desserts and coffee or tea.
Corkage $6.00 per bottle of wine 5% discount for cash payments upon request
If you have any allergy, please notify management as we cannot list every ingredient in this menu.
All main courses can be made gluten free upon request. To make a booking email us on etalj@optushome.com.au
We do not split the bill.
SWEETS
BAKLAVA Crisp flaky layers of pastry filled with nuts and glazed with orange blossom syrup
$10.00
MUHALLABIA A delicate custard with orange blossom flavoured syrup and sprinkled with chopped pistachios
$10.00
TURKISH DELIGHT A variety of Turkish Delight pieces dusted with icing sugar
$10.00
LEBANESE CHOCOLATE MALBAN DELIGHT
$10.00
Home-made ice-cream
Made by Walid (Proprietor). Please ask your waiter about what varieties are available on the night. Some of the varieties include: Blood Orange, Green Apple, Pistachio, Halva, turkish Delight, Chocolate, Chocolate and orange, wild Strawberry, Mango, Fig, Lime and Orrange Blossom, Melon, Pink Grapefruit, Super Lemon (ie. lemon and mandarine) just to name a few.
$16.00
HALVA Exquisite Lebanese sesame sweet with pistachios
$10.00
Corkage $6.00 per bottle of wine 5% discount for cash payments upon request
If you have any allergy, please notify management as we cannot list every ingredient in this menu. To make a booking email us on etalj@optushome.com.au
BEERS
CROWN
$8.00
VICTORIA BITTER
$7.00
CORONA
$8.00
STELLA
$8.00
LITTLE CREATURES PALE ALE
$8.50
PURE BLOND
$8.00
PERONI
$8.00
ALMAZA LEBANESE BEER
$8.00
EFES TURKISH BEER
$8.00
CASCADE PREMIUM LIGHT
$7.00
COCKTAILS
COSMOPOLITAN Vodka, Cointreau, Cranberry and Lime Juice
$14.00
TOBLERONE kahula, Frangelico, Bailey's Irish Cream and Chocolate syrup
$14.00
MARTINI Gin and Dry Vermouth served with an olive
$14.00
TURKISH DELIGHT MARTINI Vodka, White Creme Cacao, Rose flavoured cordial and Rose Water
$14.00
MARGARITA Taquila, Cointreau and Lemon Juice with salted glass rim
$14.00
MARGARIT KHANOM Taquila, Cointreau, Liquer 43, Cumin Seeds and Lemon Juice with salted glass rim
$14.00
JAPANESE SLIPPER Midori, Cointreau and Lemon Juice
$14.00
MIDURI SPLICE Miduri, Cointreau, Malibu, Pineapple Juice
$14.00
MIXED DRINKS AND BASIC LIQUERS
$10.00
TOP SHELF SPIRITS AND LIQUEURS
$14.00
JOHONNY WALKER BLUE LABEL
$30.00
Corkage $6.00 per bottle of wine 5% discount for cash Payments upon request
If you have any allergy, please notify management as we cannot list every ingredient in this menu.
ENTREES half serves will be charged at 70% of full price
HOMMOS Pureed chickpeas mixed with tahini, garlic and lemon juice
$10.00
BABA GHANNOUJ Smoky char-grilled eggplant, pureed and seasoned with tahina, garlic and lemon juice
$10.00
LABNEH Strained yoghurt mixed with shredded cucumber, mint, garlic and virgin olive oil
$10.00
TABOULEH Lebanese salad made from crushed wheat, chopped parsley, tomatoes, onion, lemon juice and olive oil
$10.00
MAKANEEK Spicy miniature lamb sausages
$10.00
CHICKEN WINGS (8 PIECES) Barbecued marinated chicken wings with lemon juice and garlic dressing
$10.00
FALAFEL (8 PIECES) Spicy fried croquettes made from a combination beans, vegetables and herbs served with tahina sauce
$10.00
MEAT CIGARS (6 PIECES) Minced lamb, herbs and spices rolled into filo pastry cigar shapes and baked
$10.00
FATAYER (5 PIECES) Home made pastries filled with onion, spinach, pine nuts, sumac and thyme
$10.00
SAMBOUSIK Filo pastry parcels filled with fetta cheese herbs and spices
$10.00
CABBAGE ROLLS (5 PIECES) Cabbage rolls filled with rice, minced meat and spices
$10.00
VINE LEAVES (7 PIECES) Vine leaves filled with rice and minced meat and spices
$10.00
SELAK (5 PIECES) Silverbeet vegetarian rolls
$10.00
FUL MADAMAS Fava beans with garlic and lemon dressing
$10.00
MAIN
SHISH KEBAB (4 SKEWERS) Barbequed marinated lamb on skewers
$14.00
KAFTA MESHWEE (4 SKEWERS) Barbequed lamb mince mixed with parsley, onions, herbs & spices on skewers
$14.00
KAFTA BI TAHINA (4 PIECES) Lamb mince patties topped with sesame sauce and chillies
$16.00
KIBBI (5 PIECES) Minced meat with crushed weat, filled with diced meat, pine nuts & onions and served with yoghurt if required.
$14.00
SHAH RAYAR Spicy beef fillets with coriander, cummin, cardamon and gingerin in a tomato concasse
$16.00
SHISH TAWOOK (4 PIECES) Barbequed marinated chicken fillets on skewers with garlic and lemon
$14.00
DEJAJ HARR Chicken fillets stir-fried in olive oil with chilli, garlic, herbs and lemon
$16.00
FALAFEL ROLLS Pita bread rolls filled with Flafel dressed with tahini lettuce, tomato and pickled cabbage
$10.00
KABAB ROLLS Pita bread rolls filled with grilled lamb fillets dressed with tahini lettuce, tomato and pickles
$10.00
TAWOOK ROLLS Pita bread rolls filled with grilled chicken fillets dressed with tahini lettuce, tomato and pickles
$10.00
KAFTA ROLLS Pita bread rolls filled with minced lamb dressed with tahini lettuce, tomato and pickles
$10.00
PITA BREAD (1 PACKET)
$3.00
HOME MADE LEMONADE (1 LITRE)
$6.00
HOME STYLE DISHES
RIZ A DEJAJ Spiced rice with pine nuts, almonds and steamed chicken
$10.00
SAFRON RICE WITH VERMICELI
$7.00
LOUBIE Fresh whole baby beans cooked in a fresh tomato sauce with onions and garlic
$10.00
CABBAGE ROLLS (9 PIECES) Cabbage rolls filled with rice, minced meat and spices
$14.00
VINE LEAVES (12 PIECES) Vine leaves filled with rice and minced meat and spices
$14.00
SELAK (9 PIECES) Silverbeet vegetarian rolls
$14.00
FISH OF THE DAY
SAMAKAH HARRAH Seasoned spicy fish with sesame sauce
$28.00
SWEETS
BAKLAVA (5 PIECES) Crisp flaky layers of filo pastry filled with nuts and glazed with honey syrup
$10.00
HALVA Exquisite Lebanese sesame sweet with pistachios
$10.00
TURKISH DELIGHT (8 PIECES) A variety of Turkish Delight pieces dusted with icing sugar
$10.00
MAHALABIA A delicate custard like dessert, light and refreshing
Pierre-Henri Morel Cotes du Rhone Villages Signargues, Rhone Valley France $44.00
Penley 'Hyland' Shiraz, Coonawarra SA $36.00
Mount Langi Cliff Edge Shiraz, Grampians Vic $9.00 $39.00
Grant Burge Filsell Shiraz, Barossa Valley SA $62.00
McIvor Estate Shiraz, Heathcote Vic $54.00
Hewitson 'The Mad Hatter' Shiraz, McLaren Vale SA $85.00
SPARKLING WHITE
Thorn Clark Sandpiper Chardonnay, Barossa Valley SA $32.00
Paul Louis Sparkling Blanc de Blancs, Loire Valley France $34.00
Yarrabank Cuve'e Brut, Yarra Valley Vic $10.00 $52.00
Chrismont La Zona Processco, king Valley Vic $38.00
SPARKLING RED
Fox Creek Vixen Sparkling Shiraz, McLaren Vale SA $36.00
CHAMPAGNE
Laurent Perrier Brut, Tours-sur-Marne France $99.00
Please note that we are still reconstructing the wine menu on the web page. The full wine menu is available on premises. If you need a copy of it, please email me on etalj@optushome.com.au
